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01/10 Glossy Ibis 1, photo'd by Osprey camera at Cors Dyfi
17/09 Grey Phalarope 1 juv, Red Ridge Centre, Cefn Coch, photo'd
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07/02 Whooper Swan 44, Lake Vyrnwy
31/01 Whooper Swan 51, Haimwood, Llandrinio
   
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Thursday, December 13, 2012

Christmas bird cake

You will need:

250g pack of suet or lard (at room temp)
A good handful each of bird seed, grated cheese, raisins and peanuts.
Sprig of Holly for decoration.

Blend and bind all ingredients, form cake and adorn with Holly

Merry Christmas my feathered friends.
Posted by at

3 comments:

  1. BRIAN POLLARD13 December 2012 at 22:34

    Nice one Trevor

    ReplyDelete
  2. Tony Ware14 December 2012 at 01:24

    'Anonymous' is going to love you Trevor.

    ReplyDelete
  3. phil owen14 December 2012 at 07:32

    Nice one Trevor I made one last night, it tastes horrible though so put mine outside for the birds. Haha, Merry Christmas.

    ReplyDelete

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